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Product Description

The F2-3.58 monoclonal antibody reacts with ovalbumin (OVA). OVA is a 45 kDa protein found in egg white that is commonly used in several different research areas. The protein is used to stimulate allergic inflammation in laboratory animals and is an established model allergen for airway hyper-responsiveness. OVA is also used in proteomics as a molecular weight marker.

Specifications

Isotype Mouse IgG1
Recommended Dilution Buffer InVivoPure pH 7.0 Dilution Buffer
Conjugation This product is unconjugated. Conjugation is available via our Antibody Conjugation Services.
Immunogen Phosphoprotein constituent of egg white
Formulation PBS, pH 7
Contains no stabilizers or preservatives
Endotoxin ≤1EU/mg (≤0.001EU/μg)
Determined by LAL assay
Purity ≥95%
Determined by SDS-PAGE
Sterility 0.2 µm filtration
Production Purified from cell culture supernatant in an animal-free facility
Purification Protein G
RRID AB_2651130
Molecular Weight 150 kDa
Storage The antibody solution should be stored at the stock concentration at 4°C. Do not freeze.
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Application References

  • ELISA
    Qiao, S. W., et al (2008). "Dependence of antibody-mediated presentation of antigen on FcRn" Proc Natl Acad Sci U S A 105(27): 9337-9342.

    The neonatal Fc receptor for IgG (FcRn) is a distant member of the MHC class I protein family. It binds IgG and albumin in a pH-dependent manner and protects these from catabolism by diverting them from a degradative fate in lysosomes. In addition, FcRn-mediated IgG transport across epithelial barriers is responsible for the transmission of IgG from mother to infant and can also enhance IgG-mediated antigen uptake across mucosal epithelia. We now show a previously undescribed role for FcRn in mediating the presentation of antigens by dendritic cells when antigens are present as a complex with antibody by uniquely directing multimeric immune complexes, but not monomeric IgG, to lysosomes.

Product Citations

  • Breast milk IgG engages the mouse neonatal immune system to instruct responses to gut antigens.

    In Science on 14 August 2025 by Shenoy, M. K., Rico, D. M., et al.

    PubMed

    Maternal antibodies fundamentally regulate gut immunity in the developing infant, yet the mechanisms underlying this process remain elusive. We found that maternal immunoglobulin G (IgG), ingested in the first week of life, restrained microbiota-dependent adaptive immune responses weeks later, after weaning. This activity was linked to maternal antibodies that could bind bacteria in the neonatal gut and the ability of microbe-IgG complexes to engage Fc and complement-dependent effector functions in offspring. Ingestion of microbiota-specific maternal IgG also limited aberrant neonatal responses to dietary antigens encountered at weaning. These discoveries suggest that maternal IgG engages the immune system of offspring in early postnatal life to tune mucosal responses and reinforce intestinal homeostasis in the face of dynamic shifts in food and bacterial antigens during development.

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