Catalog #RP095

Recombinant tuna FGF-2 (145 aa) protein

Reactivities Fish
Applications Expansion of tuna pluripotent, embryonic and mesenchymal stem cells
Cellular agriculture and cultivated meat cell culture media optimization
Serum-free media development
Cellular proliferation, migration and survival
As low as $300.00

$300.00 - $1,256.25

$300.00 - $1.00

Choose an Option...
  • 1,000 µg - $1,256.25
  • 500 µg - $856.25
  • 100 µg - $300.00
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US Customers - Order within 11 hours, 6 minutes to receive by November 12.

Product Description

Recombinant tuna FGF-2 (145 aa) protein, also known as basic fibroblast growth factor (bFGF), is a key member of the fibroblast growth factor family, a 145-amino-acid protein of around 16.2 kDa characterized by a disulfide-stabilized β-trefoil fold essential for its biological activity. FGF-2 plays pivotal roles in cell growth, differentiation and angiogenesis and is a significant growth factor in embryonic development, tissue repair and wound healing. In stem cell research, FGF-2 is a key component of culture media for maintaining the pluripotency and self-renewal of embryonic stem cells (ESCs) and induced pluripotent stem cells (iPSCs), activating signaling pathways including MAPK to sustain expression of pluripotency-associated genes such as Oct4, Sox2 and Nanog, preventing differentiation and enabling in vitro expansion. FGF-2 can also be incorporated into scaffolds or hydrogels with stem cells to promote their proliferation and differentiation in a three-dimensional environment, and it holds great promise for the development of cultivated tuna protocols and serum-free media, making it a key reagent for cellular agriculture research.

This protein is optimized for in vivo and functional applications: low-endotoxin, tag-free, and carrier-free, supporting reproducible performance in demanding preclinical and bioactivity studies.

Species reactivity: tuna.

Specifications

Reported Applications Expansion of tuna pluripotent, embryonic and mesenchymal stem cells
Cellular agriculture and cultivated meat cell culture media optimization
Serum-free media development
Cellular proliferation, migration and survival
Formulation Lyophilized, white powder
Purity ≥95%
Determined by SDS-PAGE
Sterility Sterile
Production Microbial. Expressed in E. coli
Molecular Weight 16.2 kDa (monomer)
Storage Store lyophilized protein between -20 °C and -80 °C until the date of expiry. Avoid freeze-thaw cycles
Mycoplasma Negative
Bioactivity Assay No significant difference between EC50 of reference and test lots
Reconstitution Resuspend in sterile-filtered water at >50 µg/ml. Once reconstituted, store in single-use aliquots to avoid freeze-thaw cycles. Store reconstituted protein at -20 °C to -80 °C for a maximum of 12 months or until the expiry date if sooner.
Shelf Life This product has a guaranteed shelf-life of one year from the date of customer receipt when stored as recommended.

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